Lunch Special $9.99

As know as “Pad Kra Praw” in Thai. It consists of garlic, green beans, bell peppers and fresh basil leaves cooked with house basil soy sauce.

Also recognized as "Pad Kratiem Prik Thai”. It features a stir-fry of garlic, white pepper, onion, and mushrooms in our house soy sauce, beautifully garnished with green onions and cilantro.

A delightful Thai vegetable stir-fry dish featuring garlic, broccoli, carrots, and green beans cooked in our house soy sauce.

Stir-fried cashew nut, chili paste (contains shrimp), bell peppers, onion, garlic, carrot, pineapple and green onion, all cooked in our house soy sauce for a flavorful combination.

Green curry known for its vibrant green color and bold flavors. It's called "green" because of the fresh green ingredients used in its paste. Green curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it a creamy and slightly sweet base.

Red curry known for its red color and bold flavors. It's called "red" because of the fresh red ingredients used in its paste. Red curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it creamy, sweet and savory balance.

Panang curry is known for its thick and luscious sauce, making it a favorite among Thai curry lovers. It is cooked with Panang curry paste, coconut milk, green beans, bell peppers, kaffir lime leaves, Thai basil leaves and ground peanuts. It is less spicy compared to other Thai curries like green or red curry.

Massaman curry is a rich and flavorful Thai curry known for its unique blend of influences from Thai, Indian, and Persian cuisines. It's characterized by its mild spiciness, cooked with Massaman curry paste ,coconut milk, potato, onion and peanuts. This combination creates a complex and savory flavor profile with a hint of sweetness and nuttiness.

Pineapple Curry is a delightful and flavorful Thai curry dish that combines the sweetness of pineapple with the rich and savory flavors of curry. It is cooked with red curry paste, coconut milk, pineapple, carrots and tomato, giving it creamy, sweet and savory balance.